2 cups flour
1/2 teaspoon salt
4 tablespoons shortening
1/2 cup hot water
Mix salt into flour. Cut shortening into flour until uniform crumbly texture is reached. Add hot water gradually, mixing with a fork until dough forms a ball. Knead with your hands on a floured surface until dough is elastic and smooth - about 4 minutes. Cover and let dough rest for 10 minutes. Divide dough into 12 golf ball sized balls. Roll out one at a time on floured surface approximately 7 inches in diameter. Cook on a hot ungreased griddle 10 to 30 seconds on ease side - until spotted and tender. Serve immediately or keep warm until ready to use.
1 comment:
Thank you so much for doing this, Karen! The pictures are great and LOVE that we can still get recipes. Sorry I couldn't make it this time but look forward to the next time I can attend.
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