Jill's Cookie Dough Brownies

Brownies: (or you can just use a box mix)
2 cups sugar
1 1/2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1 cup vegetable oil
4 eggs
2 teaspoons vanilla extract

In mixing bowl combine sugar, flour, cocoa, and salt. Add oil, eggs and vanilla. Beat at medium speed for 3 minutes. Pour into a greased 13 x 9 inch baking pan. Bake at 350 for 30 minutes or until brownies test done. Cool completely before adding filling.

Filling:
3/4 cup butter or margarine softened
3/4 cup packed brown sugar
1/8 + 1/4 cup sugar
3 tablespoons milk
1 1/2 teaspoon vanilla extract
1 1/2 cups all purpose flour

Cream butter and sugars in a mixing bowl. Add milk and vanilla, mix well. Beat in flour. Spread of the the brownies. Chill until firm.

Glaze:
1 cup semisweet chocolate chips
1/4 cup margarine

Melt chocolate chips and margarine in a saucepan. Stir until smooth. Spread over filling.

When making this dessert plan ahead because of the time needed in between layers.