1 lb. Velveeta cheese
1 large onion, chopped
1 T. vegetable oil
1 T. flour
1T. chili powder
1 clove garlic (optional), minced
1 10 oz can tomatoes and green chilies
1 chopped jalapeno pepper (optional)
Saute onion and garlic in oil until transparent. Add flour and chili powder. Cook 1 minute. Add tomatoes and green chilies and cook until sauce is thickened. Add cheese in chunks and cook until melted. Yields 4 cups.
Easy version: Chop desired amount of Velveeta cheese in cubes. Place in microwave safe dish. Pour can of Rotel (tomatoes and green chilies) over the top. Drain Rotel for thicker sauce. Cook in microwave until melted. Stir and Enjoy
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