Thursday, September 23, 2010

Romanian Meatballs by Amy Anna

4-5 eggs (beaten)
2 lbs. ground beef (chicken or turkey)
2-1/2 lbs bround pork (must be pork)
parsley (handful chopped)
1 head of garlic (chopped small/med size)
Onion (2 small chopped small)
potatoes (grated 4-5 medium)
salt and pepper to taste

Make mixture, form into 2-3 inch balls. Heat 2-3 inches of oil in fry pan for frying. Fry meatball turning as needed. cook approximately 8-12 minutes till all sides are brown and inside is throughly cooked.

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