Mililani 4th Ward Cooking Group

April Recipes

2011-04-15T08:22:00.000-10:00

Pani Popo Amalie Monlux

18 Frozen dinner rolls

1 (13 ½ ounce) can coconut milk

Water (1/2 can minus 2Tb to be mixed with cornstarch) (Use the can that milk can in)

1 cup sugar

2 Tb. Cornstarch (mix with water above)

Lightly grease a 9 x 13 inch baking dish. Line the 18 rolls (3 across and 6 down), set aside to let rise according to package directions.

In sauce pan, add the coconut milk, water and sugar. In a small bowl mix cornstarch with 2 Tb of cold water until all the clumps are gone, set aside. Bring the coconut sauce to a boil, add the cornstarch mixture. Simmer for about 3 minutes (sauce will thicken a little), then remove sauce from heat.

Bake rolls 350 degrees. After 10 minutes take rolls out of oven and pour the coconut sauce over the rolls till ½ to ¾ of each bun is covered in sauce. Place the rolls back in the oven and continue baking the rolls with sauce until the tops of the rolls are golden brown.

Remove pan and allow a few minutes to cool. Serve warm.

Left over sauce can be used to smother rolls when served individually or just make a second pan of pani popo.

Malasadas Amalie Monlux

1 pkg. Fleishman’s rapid rise yeast

1 tsp. sugar

¼ c. warm water

3 c. flour

¼ c. sugar

¼ c. melted butter

3 eggs

½ c. water

Vegetable oil for frying

1/8 tsp. nutmeg

Mix together Fleischman rapid rise yeast with melted butter, condensed milk and water (120-130 degrees), 3 beaten eggs at room temp., half of the flour. Mix well.
Let it sit for 10 minutes. Add the rest of the flour, mix well. Let rise for an hour in a warm draft free area. Or until double in size. Heat vegetable oil to 375. Make 2 to 3 inch balls of Malasadas dough. Cook in oil for about 6 minutes or until golden brown and cook through. Set on paper towel to cool just a little. Roll in sugar or shake in a bad with ½ c sugar. Ready to eat.

Februrary Recipes

2011-02-28T10:42:00.000-10:00

TOFU STUFFED SHELLS

Mix 1 container firm tofu drained

1/2 teas salt (to taste)

1/2 teas Italian seasoning

1 teas minced garlic

1 cup frozen spinach, thawed and drained (it’s probably 1/2 cup after draining)

Chopped green onions

Finely shredded Romano or parmesan cheese

1/2 jar pasta sauce

Cook jumbo shells according to package. Drain.

Line bottom of baking dish with layer of pasta sauce. Fill shells with tofu mixture. Add more sauce to top of shells

Microwave or bake until heated through.

Note: all seasonings are approximate, since I never measure! This can also be made with cottage or ricotta cheese if you don't want to use tofu.

LENTIL SLOPPY JOES

1 cup lentils boiled in 4 cups water, until soft. (15-20 minutes)Drain.

Sauté in oil:

1 small onion diced

1/2 green pepper chopped

2 cloves minced garlic

Add:

2 teas oregano 1 teas salt

1 small can tomato paste plus 1 can water, or 1 can tomato sauce

3 Tbs brown sugar

1 Tbs mustard

Mix in cooked and drained lentils. Heat thoroughly. Turn off heat and let stand 10 minutes. Serve on toasted buns or pita.

FRENCH BREAD

2 cups warm water

1 T yeast

5 ¾ cups flour

1 T. sugar

2 tsp. salt

Combine yeast and water, Dissolve - add sugar, salt, and 3 cups flour. Beat until smooth and shiny. Add remaining flour. Knead 5-7 minutes in mixer or a little more than 10 minutes by hand – Place in greased bowl and let rise for l hour (I just keep it in the Bosch) – Divide in half; set aside for 5 minutes. Roll into long loaves placed 4 inches apart on greased tin. Put slashes (like French bread) in and let rise for 1 hour. Bake at 400* for 30-35 minutes.

January Recipes

2011-01-30T12:31:00.001-10:00

Cake Tootsie pops

Box Cake Mix (strawberry is good)

Cream Cheese frosting (one can)

Sucker sticks

Chocolate melts (any color desired)

Bake a box cake according to the directions. Let the cake cool, then crumble cake into little pieces. Mix 2/3 a container of cream cheese frosting. Shape and roll into small 1 1/2 “balls. Push in one sucker stick into each cake ball. Refrigerate 1/2 hour until balls are firm.

In a small bowl melt chocolate candy melts in the microwave according to directions.

1^st coat the lolipop around the sucker stick. Allow it to dry. Then finish coating the lolipops with chocolate, add sprinkles. Prop suckers up in a glass to dry so it will not create a flat side.

Let candy melt cool for about 15 minutes.

Enjoy! Maria

2010-09-24T11:08:00.000-10:00

Carrot Pudding by Candy

1 c sugar
1/2 c butter or mar
1 egg
1 c grated carrots
1 c grated potatoes
1 c flour
1 cup raisens
1-1/3 teas soda
1 teas cinnamon
1 teas nutmeg
1 cup nuts (if desired)
pinch of salt

cream butter and sugar. Add egg (well beaten). then add other ingredients in order given. Mix well. Steam 3 hours. Serve hot with brown sugar sauce (ice cream or cool whip is also good)
After cooled put in freezer to store if keeping for very long.

Bottle preparation. Use wide mouthed canning jars. Oil the bottles and fill only 1/2 full. The mixture expands in bottle as it is cooked. put lids and rings on bottles, don't tighten too tight. Cook for 3 hours in cold pack or with a steamer pan. fill the steamer pan with water up to the bottom of the bottles.

If you times this recipe by 4 you will end up with 6-9 quarts.

1/2 recipe for Brown Sugar Sauce
2 c brown sugar
2 c cold water
3 Tb cornstarch
1/8 lb. butter (or 4tb)
1/2 can canned milk (not sweeten condensed)
1 teas vanilla

Add ingredients bring to a full boil.

2010-09-24T10:57:00.001-10:00

Chicken Tikka Masala by Rebecca Plotts

Marinade:

1T Lemon Juice

3teas Garam Masala

3/4 C. Plain Yogurt or coconut milk

3 boneless, skinless chicken breast

chick peas (optional)

Sauce:

1 teas Chicken Masala

1 teas Garam Masala

1/2 teas Paprika

4 cloves garlic (pressed)

1 onion

1 (14.5 oz) can Diced tomatoes, or 1 can salt free tomato paste with one cup water

Combine first three ingredients for the marinade in a glass or plastic bowl. Cut up chicken and mix together with first three ingredients. Refrigerate overnight if possible or at least 6 hours.

Dice and saute onion until tender. Add diced tomatoes and continue cooking. combine in the blender with remaining ingredients. Puree until smooth. If using tomato paste, saute onions then put them in the blender with the remaining ingredients.

2010-09-23T10:22:00.000-10:00

Flavored Popcorn Treats Candy Miller

Pop 1 1/2 cup dried pop corn. Spray large bowl with Pam. Place popped corn in bowl.
In sauce pan add the following ingredients:
1/4 c butter
1 c sugar
1/2 c corn syrup
pinch of salt
1tb vanilla

Bring tro a full boil. Take off heat and add food coloring and 2tsp flavoring. pour a thin stream of sauce over the popcorn making sure you cover all popcorn. then with a spoon bring up the syrup from bottom of pan to cover remaining popcorn.

Flavor suggestions:
Jello flavor: one half of a 3 oz box. add to mixture at the beginning and boil with sauce.
Watermelon was the favorite at the cooking group nite
pina colada
cinnamon
flavorings can be found at any cooking store even Walmart

2010-09-23T10:16:00.000-10:00

Romanian Meatballs by Amy Anna

4-5 eggs (beaten)
2 lbs. ground beef (chicken or turkey)
2-1/2 lbs bround pork (must be pork)
parsley (handful chopped)
1 head of garlic (chopped small/med size)
Onion (2 small chopped small)
potatoes (grated 4-5 medium)
salt and pepper to taste

Make mixture, form into 2-3 inch balls. Heat 2-3 inches of oil in fry pan for frying. Fry meatball turning as needed. cook approximately 8-12 minutes till all sides are brown and inside is throughly cooked.

2010-09-23T10:10:00.000-10:00

Zucchini Cake and Chocolate chips by Diane Chu (visitor)
Cream: 1/2 c. soft margarine
1- 3/4 c. sugar

Beat in: 2 eggs
Add: 1/2 c. oil
1 tsp vanilla
1/2 c. buttermilk
Beat ingredients above well. sift and then add to first mixture:
2 1/4 c. flour
4 tb. cocoa
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ground cloves

Then add 2 cups of diced zucchini and blend well.
Grease and flour a 9 x 13 inch pan and spread mixture into pan.
Sprinkle with 1/2 cup chocolate chips and 1/2 cups walnuts.
bake: 350 degrees for 40 to 45 minutes.

Cream Puffs

2009-08-23T14:59:00.000-10:00

For the Puffs:

¾ cup all-purpose flour ¼ tsp salt

Pinch of nutmeg 6 TBSP unsalted butter

¼ cup water 3 Eggs

Preheat oven 400 degrees and butter a baking sheet

Sift together flour, salt and nutmeg. In a medium sauce pan bring butter and ¼ cup water to a boil, remove from heat and add dry ingredients all at once. Beat with a wooden spoon for about 1 minute until well blended and mixture starts to pull away from sides of pan, then set the pan over low heat and cook mixture for about 2 min, beating constantly. Remove from heat.

Beat one egg in a small bowl and set aside. Add remaining eggs 1 at a time to flour mixture, beating well. Add the beaten egg gradually until the dough is smooth and shiny. It should fall slowly when dropped from a spoon.

Using a tablespoon drop dough onto baking sheet in 12 mounds. Bake for 25-30 minutes, until pastry is well risen and browned.

Split puff in ½, scoop ice cream, arrange on platter and pour sauce over top. Serve immediately.

If adding pudding make a hole on the side and squeeze pudding in. You may also cut the top off add the pudding and put the top back.

Praline Sundae Topping

2009-08-23T14:50:00.000-10:00

INGREDIENTS

1/4 cup butter
1 1/4 cups packed brown sugar
16 large marshmallows
2 tablespoons light corn syrup
1 dash salt
1 cup evaporated milk
1/2 cup chopped pecans, toasted
1 teaspoon vanilla extract

DIRECTIONS

Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.

I found this recipe at allrecipes.com

Microwave Brownies

2009-08-23T14:44:00.000-10:00

5-Minute Brownies

1/2 cup butter or margarine melted in the microwave
1 cup sugar
1/4 cup cocoa
1/2 cup flour
2 eggs
1 tsp. vanilla
1/4 tsp. salt

Grease a glass baking dish and coat with sugar. Bake in microwave on high power for 5 minutes.

Note: if you want to add a handful of mini chips or nuts — add 2 Tbsp. corn starch to your dry ingredients. This will help to keep them from all settling to the bottom.

Directions:
Note -- I like mine a little more cooked than my microwave cooks them... so I go for 6 minutes. They taste best the second day -- but usually don't last that long.

Walking Group - need more sisters

2009-08-11T09:16:00.000-10:00

So far we have two interested sisters. One for Monday and Wednesday, one for Tuesday. If we want to make this work, we need more interested souls. Please email M4ReliefSociety@hotmail.com with your preference. Thank you!

Märia's Corn Chowder

2009-07-12T07:33:00.002-10:00

Sauté in a big pot 4-6 strips of bacon, 1 Tbl minced garlic and 1-2 onions (I use a Pam spray instead of butter or oil).

Put in 1/2c. thinly sliced celery, 1/2c. thinly sliced carrots, 4-6 small cut potatoes, 48oz container of broth/stock (any flavor works).

Let cook for 10 minutes on low-medium heat, stirring every 1-2 minutes. Put in 2-3 cans creamed corn, 1/2c. shredded mozzarella cheese, 1/4c. cheddar cheese, 2 Tbl sour cream and 1 can evaporated milk.

Let cook until carrots and potatoes are soft, stirring every 1-2 minutes (this will take approx 10 more minutes). Salt and pepper to taste.

Easy Apple Crisp

2009-05-31T09:21:00.000-10:00

Quick Apple Crisp
Ingredients:
5 Granny Smith apples
1 package (9 ounces) yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon

1/4 cup butter or margarine, melted
1/2 cup chopped nuts
Vanilla ice cream or thawed, frozen whipped topping (optional)

Directions:

1. Preheat oven to 350°F. Peel, core and slice apples. Cut apples in half. Place apples in Deep Dish Baker.
2. Combine cake mix, sugar, cinnamon, butter and nuts in Classic Batter Bowl. Mix until crumbly. Sprinkle mixture evenly over apples.
3. Bake 35-40 minutes or until apples are tender. Serve warm with ice cream or whipped topping, if desired.

Want it Fast? Microwave on High about 15 minutes.

Yield: 10 servings

Nutrients per serving: Calories 240, Total Fat 12 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Carbohydrate 33 g, Protein 2 g, Sodium 210 mg, Fiber 2 g

www.pamperedchef.com

Masman Beef Stew

2009-05-22T12:37:00.000-10:00

2-3 lbs. beef roast, cubed into 1 ½" chunks

1 13.5 oz. can coconut milk (Get a brand that lists coconut as the first ingredient, not water)

1/3 c. Masman curry paste
3- 3 1/2 tsp salt
5 rounded TBSP sugar
4 or 5 medium potatoes, peeled and cubed
1 lb. baby carrots
1 large sweet onion, chopped
¾ c raw peanuts. Peel them and brown in a fry pan: remove red skins.

In a large pot add coconut milk and 1/3 c. curry paste, mix well.
Heat pot to medium high and stir. You can adjust the amount of curry paste you put in, depending on how hot and spicy you like it.When it starts to boil, reduce the heat to medium. Reduce the mixture for 5 mins. Add cubed beef roast and half of the onion and stir. Sprinkle 3- 31/2 tsp salt and 5 rounded TBSP sugar over the beef and stir. Cover pot and cook on medium heat for 30 mins and then add the peanuts. Stir occasionally and keep covered. When meat is fork tender, add the carrots and potatoes. (About 2 hours) Cover and cook on med. low heat until the vegetables are almost tender. Add enough water to cover the meat and vegetables, increase the heat to boiling. Once it boils reduce heat and cook for about 30 more mins- UNCOVERED. Stir often. Good with French bread

April Cooking Night

2009-05-21T08:38:00.000-10:00

Easy Bundt Cake

2009-04-17T11:54:00.000-10:00

Directions:

Preheat oven to 350 degrees. Grease and flour a bundt pan. (I just use baking spray with flour.)combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. beat until smooth. Stir in chocolate chips. Pour batter into prepared pan. Bake for about 1 hour.

Ingredients

1 (18.25 ounce)package cake mix
1 (3.9 ounce) package instant pudding mix
1 cup vegetable oil
4 eggs
1/2 cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips (optional)

I like to mix and match cake and pudding and chip flavors. Be Creative! My favorite is chocolate cake with chocolate pudding drizzled with homemade coconut pecan frosting.

Niya's Skiyaki

2009-04-17T11:47:00.000-10:00

I hope these directions make sense.

Ingredients:

Very thin sliced Beef
Yam noodles
Green Onions
Mushrooms
1/2 cup soy sauce
2 tablespoons Aji-mirin
4 teaspoons sugar

Directions

Mix soy sauce, Aji-mirin and sugar in a skillet. Heat mixture.

Slice onions, mushrooms and beef.

Cook yam noodles, onions, mushrooms, and beef in soy sauce mixture. The noodles will turn brown and pick up the flavor of the sauce. The beef will cook quickly because it is thin. Cook until it looks done.

Serve over Rice.

Jill's Flour Tortillas

2009-02-27T09:57:00.000-10:00

2 cups flour
1/2 teaspoon salt
4 tablespoons shortening
1/2 cup hot water

Mix salt into flour. Cut shortening into flour until uniform crumbly texture is reached. Add hot water gradually, mixing with a fork until dough forms a ball. Knead with your hands on a floured surface until dough is elastic and smooth - about 4 minutes. Cover and let dough rest for 10 minutes. Divide dough into 12 golf ball sized balls. Roll out one at a time on floured surface approximately 7 inches in diameter. Cook on a hot ungreased griddle 10 to 30 seconds on ease side - until spotted and tender. Serve immediately or keep warm until ready to use.

Chile con Queso

2009-02-27T09:49:00.000-10:00

1 lb. Velveeta cheese
1 large onion, chopped
1 T. vegetable oil
1 T. flour
1T. chili powder
1 clove garlic (optional), minced
1 10 oz can tomatoes and green chilies
1 chopped jalapeno pepper (optional)

Saute onion and garlic in oil until transparent. Add flour and chili powder. Cook 1 minute. Add tomatoes and green chilies and cook until sauce is thickened. Add cheese in chunks and cook until melted. Yields 4 cups.

Easy version: Chop desired amount of Velveeta cheese in cubes. Place in microwave safe dish. Pour can of Rotel (tomatoes and green chilies) over the top. Drain Rotel for thicker sauce. Cook in microwave until melted. Stir and Enjoy

Jill's Cookie Dough Brownies

2009-02-27T09:36:00.001-10:00

Brownies: (or you can just use a box mix)
2 cups sugar
1 1/2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1 cup vegetable oil
4 eggs
2 teaspoons vanilla extract

In mixing bowl combine sugar, flour, cocoa, and salt. Add oil, eggs and vanilla. Beat at medium speed for 3 minutes. Pour into a greased 13 x 9 inch baking pan. Bake at 350 for 30 minutes or until brownies test done. Cool completely before adding filling.

Filling:
3/4 cup butter or margarine softened
3/4 cup packed brown sugar
1/8 + 1/4 cup sugar
3 tablespoons milk
1 1/2 teaspoon vanilla extract
1 1/2 cups all purpose flour

Cream butter and sugars in a mixing bowl. Add milk and vanilla, mix well. Beat in flour. Spread of the the brownies. Chill until firm.

Glaze:
1 cup semisweet chocolate chips
1/4 cup margarine

Melt chocolate chips and margarine in a saucepan. Stir until smooth. Spread over filling.

When making this dessert plan ahead because of the time needed in between layers.

Rhonda's Baked Potato Soup

2009-02-27T09:24:00.000-10:00

2 medium potatoes (about 2 cups chopped)
2 tablespoons butter
1 cup diced white or yellow onion
1 tablespoon flour
4 cups chicken stock
2 cups water
1/4 cup corn starch
1 1/2 cups instant potato flakes or pearls.
1 teaspoon salt
3/4 teaspoon pepper
1/2 teaspoon basil
1/8 teaspoon thyme
1 cup half and half

Cook potatoes in oven on 400 degrees for an hour. (or just microwave them) Let cool.

Melt butter in large saucepan and saute onion until light brown. Add the flour to the onions and butter. stir to make a rouse.

Add stock, water, cornstarch, mashed potatoes, and spices to the pot and bring to a boil. Reduce heat and simmer for five minutes.

Cut potatoes in half lengthwise and scoop out content with a large spoon. Discard skin. Chop potatoes to make chunks about 1/2 inch in size.

Add chopped baked potato and half and half to the sauce pan, bring soup to a boil. Reduce heat and simmer the soup until it is thick.

Additional topping ideas to top your soup with: Shredded cheese, onion, sour cream, crumbled bacon.

November Cooking Group Activity

2008-12-05T16:04:00.001-10:00

For our November Activity we learned how to make Spring Rolls. We had a great turn out.

Pumpkin Bread

2008-10-18T17:34:00.000-10:00

Recipe is from All Recipes.com

INGREDIENTS:
* 1 (15 ounce) can pumpkin puree
* 4 eggs
* 1 cup vegetable oil
* 2/3 cup water
* 3 cups white sugar
* 3 1/2 cups all-purpose flour
* 2 teaspoons baking soda
* 1 1/2 teaspoons salt
* 1 teaspoon ground cinnamon
* 1 teaspoon ground nutmeg
* 1/2 teaspoon ground cloves
* 1/4 teaspoon ground ginger

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Rhonda's Chocolate Mint Squares

2008-10-13T15:30:00.000-10:00

Cake Layer:
1 cup sugar
1/2 cup real butter
4 eggs ( beaten)
1 cup flour
1/2 tsp salt
1 tsp vanilla
1 (16 oz) can Hershey's Chocolate Syrup

Blend together well and pour into 9x13 greased pyrex.
Bake at 350 degrees for 25-30 minutes or till toothpick
comes out clean. COOL COMPLETELY.

Frosting Layer:
2 cups powdered sugar
1/2 cup real butter
2 tablespoons milk
2-3 drops mint extract (to taste)
green food coloring

Spread over cooled cake layer.

Glaze for top:
6 ounces chocolate chips
6 tablespoons real butter
Melt together. Cool slightly and then spread over frosting layer.
Chill well before cutting into squares.

Easy Egg Noodles

2008-10-13T15:09:00.000-10:00

CLICK FOR LINK

from All Recipes

INGREDIENTS (Nutrition)

2 1/2 cups all-purpose flour
1 pinch salt
2 eggs, beaten
1/2 cup milk
1 tablespoon butter

DIRECTIONS

In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
Allow to air dry before cooking.
To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

Granola bars

2008-10-09T21:46:00.000-10:00

Ingredients:
3 1/2 cups quick-cooking oats
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter, melted

Other topping ideas: Coconut, Mini Chips, Craisins, Raisins, Sunflower Seed Kernals, Peanut Butter.

I have tried adding Peanut Butter and Peanut Butter Chips with the Semi Sweet Mini Chips. Also Chocolate Mini Chips and about 1/2 Cup Coconut. Sunflower Seeds. Instead of Raisins I used Currents they were smaller and almost looked like mini chips. This Recipe is Super Easy!

Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease Cookie Sheet.

In a large bowl, mix together the oats, sweetened condensed milk, butter until well blended. Add desired mix-ins. Press flat into the prepared pan. ( I use a large buttered cookie sheet. I press the mixture and mold it into about the same size as a 9 x 13 in pan. Easier to work with if you wet your hands a bit)

Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares (pizza cutter works well) Remove from pan. Let cool. I like to keep mine in the refrigerator.

Enjoy!

Shauna's Rolls

2008-10-07T08:56:00.000-10:00

Dinner rolls

Activate 2 packages of yeast in 2 cups of very warm water, for about 5 mins. (4 1/2 tsp yeast is equal to 2 pkgs)

In a large bowl, or kitchen aid type mixer add:

1/3 c. crisco (not butter flavored) I use a generous 1/3 cup.
1/2 c. sugar
1 tsp. salt
2 eggs

Mix until well combined and smooth.

Add yeast mixture and about 4 cups of flour. Mix until smooth, on low setting.

Place dough hook onto mixer and slowly continue to add flour until it forms a "just sticky" dough. You'll need to mix it for about 5-8 mins. on low. It usually take about 3 more cups of flour.

Cover and let rise in a warm place for about 2 hours, or until dough doubles. (It takes longer on muggy/rainy days). You can also put the dough into a large greased/sprayed Tupperware container and let it raise for up to 24 hours in your fridge. Just let it sit out for awhile until it warms up, before you roll it into balls.

Punch down dough/knead until the bubbles are gone, and then form dough into 1 1/2 -2 inch balls and place on sprayed/greased cookie sheet. Place balls about 2 inches apart. Cover and let rise again, until doubled. (about an hour and a half).

Preheat your oven to 350 and bake for 13-16 mins. until golden brown on top

Cream Cheese Toffee Dip

2007-07-20T09:49:00.000-10:00

8 oz cream cheese softened
1/4 cup white sugar
1/2 cup brown sugar
1 tsp vanilla
whip together add:
1/2 package toffee bits
(you can find them by the chocolate chips)

very rich and sweet
eat with apples or wafers/crackers

Cream Cheese Fruit Dip

2007-07-20T09:48:00.000-10:00

8 oz cream cheese softened
7 oz jar marshmallow cream
6 oz yogurt any flavor
Whip Together

I like it with apples